Press Release

Four Dutch Oven Authors Share Their Love of Cooking with Fire in Latest Sale on the Blaze

Cedar Fort Publishing & Media and four of it’s authors are pleased to share their love of dutch oven cooking by offering the latest sale on The Marketplace by The Blaze for the next 6 days. To purchase this package click here.

This wonderful package includes a 10″ cast iron dutch oven from Camp Chef and 6 books from Cedar Fort.

This package includes the following titles:

“The Cast Iron Gourmet,” written by Matt Pelton

Go way beyond 7UP cobblers and cowboy potatoes and wow your friends and familywith gourmet Dutch oven meals. Learn to make delicacies like the award-winning Hibachi Surf and Turf, Pork Asian Wellingtons, and Strawberry Rhubarb Pie. This how-to guide will take you through the steps of buying your Dutch oven to the first bite of your own mouth-watering meal!

“Dutch Oven Pies: Sweet and Savory,” written by Matt Pelton

Everyone’s favorite dessert now in a Dutch oven! Matt Pelton, back-to-back winner of the International Dutch Oven Society World Championship Cook-off, reveals his mouthwatering collection of sweet and savory pies perfect for any occasion. With Matt’s expert advice on all things Dutch oven, you’ll be baking up masterpieces in no time!

“Dutch Oven Cookout, Step-by-Step,” written by Michele Pika Nielsen

Even a beginner can cook a delicious Dutch oven meal! Tested by thousands of young campers and experienced Dutch oven cooks, this step-by-step book is proven to help you succeed. After using this tried-and-true method, you’ll soon be wondering why you ever did it any other way!

“Dutch Oven Secrets,” written by Lynn Hopkins

Here’s a valuable book for those who are new to the art of Dutch oven cooking. Written by a veteran of several World Championship Dutch Oven Cook-offs, this guide has it all! A helpful list of tools takes the guesswork out of what accessories to buy and suggests what features to look for when selecting them. Tips are given for seasoning, cleaning, and storing cast-iron and aluminum Dutch ovens and for proper fire preparation. The exciting main dishes include apple- orange stuffed pork chops, moussaka, Swiss cheese and mushroom quiche, Malibu chicken, and more. Delicious recipes are given for soups, chili, sauces, bread, cakes and pies. What adds to this book’s special value is that the author shares his insights on the ins and outs of competition cooking. Other chapters discuss basic cooking techniques, cooking for large groups, and the use of a Dutch oven in a home food-storage program.

“Dutch Oven Breads,” written by Mark Hansen

Yes! Bread in a Dutch oven is possible! Popular blogger Mark Hansen teaches you to use the time-honored Dutch oven to make dozens of different breads from all over the world. Enjoy rustic Italian breads, traditional ryes, French batardes, cakes, biscuits and more! Baking on your back porch or in your campground kitchen has never been easier.

“Best of the Black Pot: Must-Have Dutch Oven Favorites,” written by Mark Hansen is one of the longest-running Dutch oven blogs on the Internet. Now you can have its greatest recipes in this convenient-to-take-camping book, including easy, traditional dishes, like Dutch Oven Chicken and Potatoes, and more elaborate preparations, like Parmesan Crusted Cornish Hens. Rounded out with chapters on breads, desserts, side dishes, and even healthier Dutch ovening, this book will have you cooking like a master from the start.

To purchase this package click here.

For media and review copies contact:

Cedar Fort Public Relations
(801) 489 – 4084

For bulk orders or sale opportunities contact:

Rodney Fife
Cedar Fort Publishing & Media
(801) 852 3223

Image courtesy Cedar Fort Publishing & Media

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